Around the World in Six Rosés

There is a great glass of perfectly chilled rosé for every summer meal and every occasion. Born in sun-soaked Provence in France’s deep south, rosés are taking the world by storm. These days they are vinified with a great variety of grapes and made in pretty much every wine producing country in the world. The grapes used in the production of rosés are usually red. The... Read More

Perfect Pairing: Chateau Ste. Michelle Ethos Reserve Cabernet Sauvignon & Blue Cheese

Chateau Ste. Michelle Ethos Reserve Cabernet Sauvignon 2013 VINTAGES#: 499459, $ 74.00 The vintage of 2013 in Columbia Valley delivered a long and warm growing season allowing the berries to fully ripen and produced beautifully ripe, well balanced elegant wines. This exceptional red is a blend of Cabernet Sauvignon with the addition of 10% Merlot. Powerful and intense, it’s bursting... Read More

WINE PAIRING OF THE WEEK: Château des Charmes Cabernet Icewine & Foie Gras

Beautifully luscious red Icewine from one of Niagara’s most prominent producers. A perfect blend of Cabernet Sauvignon and Cabernet Franc. Bursting with aromas and flavors of ripe red berries with perfectly balanced sweetness and acidity. Luxurious mouthfeel and long-lingering honey-hued finish. A must-try Ontario Icewine. Perfect companion to fruit-based desserts or as a splurge,... Read More

Sparkling Wines: Ring in the New Year with a Splash of Bubbly!

December is a month to celebrate and Champagne has been an undeniable celebratory drink over the centuries. Stylish and chic, fizz has been associated with fun since middle 17th century when London society discovered the “uplifting” effect of this amazing wine from Champagne with its smooth, seductive bubbles exploding on the tongue in a frothy array of fruity, brioche-like... Read More

WINE PAIRING OF THE WEEK: Kew Vineyards Pinot Noir & JUICY ROASTED CHICKEN

Elegant and complex, fruit-forward Pinot Noir from Niagara’s Beamsville Bench. Bursting with aromas and flavours of ripe black cherries, raspberries and plums with subtle herbal notes. Silky, smooth, well integrated tannins. Plush and velvety mouthfeel. Long earthy-tinged finish. Enjoy with grilled salmon, roasted chicken or pungent ripe Brie. Score: 92/100. Tasted November 2017. VINTAGES#:... Read More