Venetian Carnival: Feast for the eyes and the palate

The Carnival of Venice or as Italian’s know it “Carnevale di Venezia” is an annual celebration. A colorful and joyful party, world-famous for its festive and colourful masks, masquerade balls and elaborate feasts featuring traditional food and wines of Veneto region. The Carnival dates back to 1162 with a victory of the “Serenissima Repubblica”... Read More

Wine Pairings to Toast Your Winter Roast

Enjoying warming aromas of slowly roasting meats coming from the kitchen oven while watching giant snow flakes cover the frozen ground is my most comforting indoor winter pastime. Roasting uses dry heat that surrounds the meat, cooking it evenly on all sides to enhance flavor by caramelization. Its perfect for slower cooking of large pieces of meat that makes them tender, crispy,... Read More