WINE PAIRING OF THE WEEK: Vina San Pedro 1865 Vineyard Chardonnay & Grilled Salmon

Vina San Pedro 1865 Vineyard Chardonnay 2015, Chile This beautifully crafted 100% Chardonnay hails from Elgui Valley in the north of Chile. With the Pacific Ocean only 25K away, the climate is moderate and perfectly suited for the varietal. Bursting with aromas and flavours of zesty citrus with papaya notes as a great surprise. Creamy, luxurious mouthfeel. Refreshing with crisp... Read More

Around the World in Six Rosés

There is a great glass of perfectly chilled rosé for every summer meal and every occasion. Born in sun-soaked Provence in the France’s deep south, rosés are taking world by storm. These days they are vinified with great variety of grapes and made in pretty much every wine producing country in the world. The grapes used in the production of rosés are usually red. The... Read More

WINE PAIRING OF THE WEEK: Peller Estates Family Series Riesling 2015 & Pan Seared Halibut

A fantastic patio sipper from Peller Estates Niagara vineyards. Dry and medium bodied, fruit forward with bright acidity. Aromas and flavours of ripe peaches, green apples, lemon drops and lime with a touch of minerality. Clean and crisp finish. Serve well chilled. Perfectly matched with grilled and pan seared fish and seafood with a splash of lemon juice. Tasted August 2016/91... Read More

Wine pairing of the week: Tawse’s Spark Limestone Ridge Sparkling Riesling & Crab Cakes

Tawse Winery Spark Limestone Ridge Estate Vineyard Riesling 2014 From Limestone Ridge, Tawse’s newest estate vineyard comes this pretty aromatic sparkler. Crafted with hand-harvested Riesling grapes in the Méthode Traditionnelle, it displays great complexity imparted by bottle-fermentation. Bright with crisp acidity, it’s bursting with aromas and flavours of green apples, lime... Read More

WINE PAIRING OF THE WEEK: Robert Mondavi Fumé Blanc & succulent grilled lobster

A Mondavi classic, this fantastic white is a blend of Sauvignon Blanc and a touch of Sémillon. Full bodied, beautifully complex with rich mouthfeel due to barrel-fermentation and lees aging. Perfectly balanced aromas and flavours of zippy citrus and honeydew melon with a touch of minerality and well integrated oak. Closes in a long, lingering crisp finish. Pair with succulent grilled... Read More