Celebrating Canadian Wine on Canada’s 150th Birthday

Celebration of Canada’s 150 Birthday is also a celebration of Canada’s world class wines. With several wine producing regions from coast to coast, Canada produces wines in many styles. Best known for production of premium icewine, Canada also produces world-class sparkling, white, rose, red, dessert and fortified wines. Our vine-growing regions stretch from the Atlantic... Read More

Fall Feasting: Fine Wine & Food of Ontario

Fall has arrived to Ontario and there are few more enjoyable things than a harvest-inspired meals splashed down with bottles on bottles of white and red wine pairings. When matching these heart-warming dishes with wine it’s important to keep in mind that the elements in both wine and food should enhance and not necessarily complement each another. Following are a few of... Read More

WINE PAIRING OF THE WEEK: Henry of Pelham Estate Riesling & Crispy Potato Pierogies

Lively, just off-dry Riesling, crafted with the grapes grown at the estate’s oldest vineyards’ on the Short Hills Bench in Ontario’s Niagara. Fresh and fruity with crisp acidity. Bursting with aromas and flavours of white peaches, green apples and lime zest with a touch of minerality and petrol on the long, clean finish. VINTAGES#: 557165, $17.95. Tasted January 2016/91... Read More

Wine pairing of the week: Tawse’s Spark Limestone Ridge Sparkling Riesling & Crab Cakes

Tawse Winery Spark Limestone Ridge Estate Vineyard Riesling 2014 From Limestone Ridge, Tawse’s newest estate vineyard comes this pretty aromatic sparkler. Crafted with hand-harvested Riesling grapes in the Méthode Traditionnelle, it displays great complexity imparted by bottle-fermentation. Bright with crisp acidity, it’s bursting with aromas and flavours of green apples, lime... Read More

Wine pairing for grilled lobster: Albis J.M. Fonseca, Setúbal, Portugal

From one of the oldest and the most prestigious wineries in Portugal, comes this delicious blend of 75 % Moscatel de Setúbal and 25% Arinto. The grapes are harvested in mid-September to preserve Moscatel’s natural acidity and aromatics before they are vinified to dryness. Abundant floral notes with aromas and flavours of tropical fruit, grilled pineapple and litchis. Fruit... Read More