Around the World in Six Rosés

There is a great glass of perfectly chilled rosé for every summer meal and every occasion. Born in sun-soaked Provence in the France’s deep south, rosés are taking world by storm. These days they are vinified with great variety of grapes and made in pretty much every wine producing country in the world. The grapes used in the production of rosés are usually red. The... Read More

Wine pairing of the week: Tawse’s Spark Limestone Ridge Sparkling Riesling & Crab Cakes

Tawse Winery Spark Limestone Ridge Estate Vineyard Riesling 2014 From Limestone Ridge, Tawse’s newest estate vineyard comes this pretty aromatic sparkler. Crafted with hand-harvested Riesling grapes in the Méthode Traditionnelle, it displays great complexity imparted by bottle-fermentation. Bright with crisp acidity, it’s bursting with aromas and flavours of green apples, lime... Read More

WINE PAIRING OF THE WEEK; Norman Hardie County Pinot Gris & Crab Cakes

  Vinified with 100% Prince Edward County fruit this fantastic white comes with a great concentration of aromas and flavours due to exceptionally small yields, use of natural yeast and further maturation sur lie. Dry and aromatic, it’s bursting with citrus aromas of lime drops and lemon zest on the nose, followed by ripe peaches on the palate. It closes in a long, clean mineral-toned... Read More