Around the World in Six Rosés

There is a great glass of perfectly chilled rosé for every summer meal and every occasion. Born in sun-soaked Provence in France’s deep south, rosés are taking the world by storm. These days they are vinified with a great variety of grapes and made in pretty much every wine producing country in the world. The grapes used in the production of rosés are usually red. The... Read More

Perfect Pairing: Chateau Ste. Michelle Ethos Reserve Cabernet Sauvignon & Blue Cheese

Chateau Ste. Michelle Ethos Reserve Cabernet Sauvignon 2013 VINTAGES#: 499459, $ 74.00 The vintage of 2013 in Columbia Valley delivered a long and warm growing season allowing the berries to fully ripen and produced beautifully ripe, well balanced elegant wines. This exceptional red is a blend of Cabernet Sauvignon with the addition of 10% Merlot. Powerful and intense, it’s bursting... Read More

WINTER WARMING RED WINES

It’s that time of the year again. The air is crisp and the colourful leaves have fallen. The mercury is dropping, fogs are rolling into town and a welcoming sent of wood-burning fire is everywhere. Time to cocoon, curl on a couch in front of the fireplace and enjoy some fleshy, big, bold and beautiful winter warming reds with perfectly balanced fruit, tannins, and alcohol.... Read More

WINE PAIRING OF THE WEEK: Belle Glos Pinot Noir Las Alturas Vineyard & Wild Mushromm Risotto

This full bodied, fruity Pinot Noir comes from the vineyards planted on one of the highest sites in California’s Monterey County. Cooled by the fresh coastal air and warmed by consistent sunshine, it’s ideal for pinot growing.  Rich, dark and concentrated, it’s bursting with black cherry and ripe plum flavours with a touch of earth and spice. Tannins are soft, ripe and well... Read More

WINE PAIRING OF THE WEEK: Ravenswood Old Vine Zinfandel & Charcuterie

Ravenswood Old Vine Zinfandel 2013, California, USA Crafted with the fruit from many different vineyards throughout California’s Lodi region, all vinified separately before blending. Fruit forward and earthy with perfectly balanced, vibrant acidity, this is a delicious blend of 77% Zinfandel with 23% of Petit Sirah. Bursting with aromas and flavours of ripe black fruit, a touch... Read More