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WINE PAIRING OF THE WEEK: Belle Glos Pinot Noir Las Alturas Vineyard & Wild Mushromm Risotto

This full bodied, fruity Pinot Noir comes from the vineyards planted on one of the highest sites in California’s Monterey County. Cooled by the fresh coastal air and warmed by consistent sunshine, it’s ideal for pinot growing.  Rich, dark and concentrated,... Read More

WINE PAIRING OF THE WEEK: Ravenswood Old Vine Zinfandel & Charcuterie

Ravenswood Old Vine Zinfandel 2013, California, USA Crafted with the fruit from many different vineyards throughout California’s Lodi region, all vinified separately before blending. Fruit forward and earthy with perfectly balanced, vibrant acidity,... Read More

Fall Feasting: Fine Wine & Food of Ontario

Fall has arrived to Ontario and there are few more enjoyable things than a harvest-inspired meals splashed down with bottles on bottles of white and red wine pairings. When matching these heart-warming dishes with wine it’s important to keep in... Read More

WINE PAIRING OF THE WEEK: Torres Mas La Plana Cabernet Sauvignon & Lamb Tenderloin

From the sunny shores of Spain’s Penedés region comes this amazing Cab. This is Torres’ most prestigious red, well known to connoisseurs around the world. Vinified with 100% cabernet sauvignon grapes from the selected small vineyard. Tons of dark... Read More

WINE PAIRING OF THE WEEK: TRAPICHE EXTRA BRUT & OOZING BRIE

Trapiche Extra Brut Sparkling, Mendoza, Argentina LCBO#: 262261, $ 13.45 Truly an incredible price point for the quality of this delightful Argentinian sparkler from Mendoza’s Uco Valley. An interesting blend of 70% Chardonnay, 20% Semillon and 10%... Read More