WINE PAIRING OF THE WEEK: Henry of Pelham Estate Riesling & Fondue
Lively, just off-dry Riesling, crafted with the grapes grown at the estate’s oldest vineyards’ on the Short Hills Bench in Ontario’s Niagara. Fresh and fruity with crisp acidity. Bursting with aromas and flavours of white peaches, green apples and lime zest with a touch of minerality and petrol on the long, clean finish. Match this beautifully aromatic and flavorful Riesling with fondue, as the sweetness and acidity complement the nutty flavours of the cheese perfectly.