Wine Pairing of the Week: Benjamin Brunel Rasteau & Comforting Roasted Chicken
From the high altitude, terraced vineyards at approximately 250 meters above the sea level in Rhone’s Vaucluse region, comes this juicy, fruit forward blend of Syrah, Cinsault and Grenache. Full bodied, rich and smooth with aromas and flavours of cassis, black cherries and raspberries with a whiff of rosemary and black olives. Fresh and vibrant on the palate with silky tannins. Most enjoyable as a sipping red or paired with sautéed duck breast, roast chicken or game.
Try this delicious recipe from Jamie Oliver, super-easy to prepare with “perfect juicy meat and crispy skin ” for those cozy winter Sundays ……..
Happy winter hibernating 🙂