WINE PAIRING OF THE WEEK: Niagara’s Trius Red & Juicy Grilled Steak

This iconic Niagara red blend comes in a cool commemorative bottle in a celebration of its 25th vintage. Vinified with 55% Cabernet Franc, 25% Merlot, 20% Cabernet Sauvignon grapes following 12 months of oak barrel aging. Full in body with grippy tannins. Lovely depth of aromas and flavours with layers of ripe dark fruit, mocha and smoke, leading to a long, lingering cedar-toned finish. A given as a pairing with summer BBQ, from grilled steaks to... Read More