WINE PAIRING OF THE WEEK: Artesa Organic Rioja Organic 2016 & Spanish Tapas

Artesa Rioja Organic 2015, Spain Organically grown fruit for this amazing value classic Rioja comes from the high altitude estate vineyards near Alfaro in the southern part of the province. Fresh and fruit-forward with abundant aromas and flavours of ripe black cherries, blackberries and plums. Superfine, silky tannins. Beautifully balanced, smooth and supple. Closes in a seductive,... Read More

WINE PAIRING OF THE WEEK: Belle Glos Pinot Noir Las Alturas Vineyard & Wild Mushromm Risotto

This full bodied, fruity Pinot Noir comes from the vineyards planted on one of the highest sites in California’s Monterey County. Cooled by the fresh coastal air and warmed by consistent sunshine, it’s ideal for pinot growing.  Rich, dark and concentrated, it’s bursting with black cherry and ripe plum flavours with a touch of earth and spice. Tannins are soft, ripe and well... Read More

WINE PAIRING OF THE WEEK: Ravenswood Old Vine Zinfandel & Charcuterie

Ravenswood Old Vine Zinfandel 2013, California, USA Crafted with the fruit from many different vineyards throughout California’s Lodi region, all vinified separately before blending. Fruit forward and earthy with perfectly balanced, vibrant acidity, this is a delicious blend of 77% Zinfandel with 23% of Petit Sirah. Bursting with aromas and flavours of ripe black fruit, a touch... Read More

WINE PAIRING OF THE WEEK: NIAGARA’S TRIUS RED AND A JUICY LAMB POT PIE

Trius Red 2013, VQA, Niagara Peninsula VINTAGES#: 303800, $ 23.95. This iconic Niagara red blend comes in a cool commemorative bottle in a celebration of its 25th vintage. Vinified with 55% Cabernet Franc, 25% Merlot, 20% Cabernet Sauvignon grapes following 12 months of oak barrel aging. Full in body with grippy tannins. Lovely depth of aromas and flavours with layers of ripe dark... Read More

WINE PAIRING OF THE WEEK: ALSATIAN Joseph Cattin Pinot Blanc & Thai Mango Salad

Beautifully aromatic, dry Alsatian Pinot Blanc vinified with 100% pinot blanc grapes using sustainable farming practices. Crisp, light and fresh with aromas and flavours of ripe white peaches, apples and lemon drops. This is a perfect patio sipping white and a fantastic companion to salads, quiches, grilled seafood and light cheeses. Best served chilled between 8-10C. VINTAGES#:... Read More