Fall Feasting: Fine Wine & Food of Ontario

Fall has arrived to Ontario and there are few more enjoyable things than a harvest-inspired meals splashed down with bottles on bottles of white and red wine pairings. When matching these heart-warming dishes with wine it’s important to keep in mind that the elements in both wine and food should enhance and not necessarily complement each another. Following are a few of... Read More

Wine Pairings for Late Summer Bounty

Late summer bounty at Ottawa’s ByWard market is on full display. A dazzling array of vibrant colors, aromas, and textures, a true sensory overload. I can never resist the urge to buy a little bit of everything and then try to come up with some creative ways to use it all up before it passes its prime. Golden corn, juicy red tomatoes, shiny plump eggplants, sunny-yellow squash,... Read More

Around the World in Six Rosés

There is a great glass of perfectly chilled rosé for every summer meal and every occasion. Born in sun-soaked Provence in France’s deep south, rosés are taking the world by storm. These days they are vinified with a great variety of grapes and made in pretty much every wine producing country in the world. The grapes used in the production of rosés are usually red. The... Read More

WINE PAIRING OF THE WEEK: Château des Charmes Cabernet Icewine & Foie Gras

Beautifully luscious red Icewine from one of Niagara’s most prominent producers. A perfect blend of Cabernet Sauvignon and Cabernet Franc. Bursting with aromas and flavors of ripe red berries with perfectly balanced sweetness and acidity. Luxurious mouthfeel and long-lingering honey-hued finish. A must-try Ontario Icewine. Perfect companion to fruit-based desserts or as a splurge,... Read More

ICEWINE: Sipping Canadian Liquid Gold

There are a few quintessentially Canadian things and the luscious luxury of Icewine is certainly one of them. It was discovered by a lucky accident in 1700s Germany when a cold front swept through the vineyards and froze the grapes before they were picked. The winemakers picked and pressed anyway and were rewarded by the most luscious sweet wine.  Canada’s affair with the frozen... Read More