It’s that time of the year again. The air is crisp and the colourful leaves have fallen. The mercury is dropping, fogs are rolling into town and a welcoming sent of wood-burning fire is everywhere. Time to cocoon, curl on a couch in front of the fireplace and enjoy some fleshy, big, bold and beautiful winter warming reds with perfectly balanced fruit, tannins, and alcohol.... Read More

Wine Pairing for Grilled Lamb: Les Dauphins Côtes Du Rhône Reserve Red

Traditional Côtes du Rhône red blend from Cellier Des Dauphins. Vinified with 80% Grenache, 15 % Syrah and a touch of Mourvèdre. Medium bodied, fruit forward and dry, it’s bursting with aromas and flavours of ripe summer fruit, a touch of spice, subtle floral notes and smooth, silky tannins. Closes in an earthy, medium finish. Perfect party wine, great paired with succulent... Read More

Wine Pairing of the Week: Benjamin Brunel Rasteau & Comforting Roasted Chicken

From the high altitude, terraced vineyards at approximately 250 meters above the sea level in Rhone’s Vaucluse region, comes this juicy, fruit forward blend of Syrah, Cinsault and Grenache. Full bodied, rich and smooth with aromas and flavours of cassis, black cherries and raspberries with a whiff of rosemary and black olives. Fresh and vibrant on the palate with silky tannins.... Read More