Fall Feasting: Fine Wine & Food of Ontario

Fall has arrived to Ontario and there are few more enjoyable things than a harvest-inspired meals splashed down with bottles on bottles of white and red wine pairings. When matching these heart-warming dishes with wine it’s important to keep in mind that the elements in both wine and food should enhance and not necessarily complement each another. Following are a few of... Read More

Pairing Wine & Late Summer Bounty

Late summer bounty at Ottawa’s ByWard market is on full display. Dazzling array of vibrant colours, aromas and textures, a true sensory overload. I can never resist the urge to buy a little bit of everything and then try to come up with some creative ways to use it all up before it passes its prime. Golden corn, juicy red tomatoes, shiny plump eggplants, sunny-yellow squash... Read More

Celebrating Canadian Wine on Canada’s 150th Birthday

Celebration of Canada’s 150 Birthday is also a celebration of Canada’s world class wines. With several wine producing regions from coast to coast, Canada produces wines in many styles. Best known for production of premium icewine, Canada also produces world-class sparkling, white, rose, red, dessert and fortified wines. Our vine-growing regions stretch from the Atlantic... Read More

WINE PAIRING OF THE WEEK: Huff Estates 2012 South Bay Chardonnay & Sinfully Creamy Brie

An elegant Chard from the warmer South Bay vineyards of Ontario’s Prince Edward County, the winner of 2015 National Wine Awards of Canada. Big and bold with excellent fruit concentration, depth and complexity. Aromas and flavours of lemon drops, apples and nectarines with a whiff of that unmistakable County minerality. Rich, luxurious mouthfeel, closes in a long, lingering, vanilla-almond-tinged... Read More