Fall Feasting: Fine Wine & Food of Ontario

Fall has arrived to Ontario and there are few more enjoyable things than a harvest-inspired meals splashed down with bottles on bottles of white and red wine pairings. When matching these heart-warming dishes with wine it’s important to keep in mind that the elements in both wine and food should enhance and not necessarily complement each another. Following are a few of... Read More

Celebrating Canadian Wine on Canada’s 150th Birthday

Celebration of Canada’s 150 Birthday is also a celebration of Canada’s world class wines. With several wine producing regions from coast to coast, Canada produces wines in many styles. Best known for production of premium icewine, Canada also produces world-class sparkling, white, rose, red, dessert and fortified wines. Our vine-growing regions stretch from the Atlantic... Read More

WINE PAIRING OF THE WEEK: Henry of Pelham Estate Riesling & Crispy Potato Pierogies

Lively, just off-dry Riesling, crafted with the grapes grown at the estate’s oldest vineyards’ on the Short Hills Bench in Ontario’s Niagara. Fresh and fruity with crisp acidity. Bursting with aromas and flavours of white peaches, green apples and lime zest with a touch of minerality and petrol on the long, clean finish. VINTAGES#: 557165, $17.95. Tasted January 2016/91... Read More

WINE PAIRING OF THE WEEK: Niagara’s Trius Red & Juicy Grilled Steak

This iconic Niagara red blend comes in a cool commemorative bottle in a celebration of its 25th vintage. Vinified with 55% Cabernet Franc, 25% Merlot, 20% Cabernet Sauvignon grapes following 12 months of oak barrel aging. Full in body with grippy tannins. Lovely depth of aromas and flavours with layers of ripe dark fruit, mocha and smoke, leading to a long, lingering cedar-toned... Read More

Summer Sipping & Sizzling : Red Wines of Niagara & Grilled Steak

We Canadians love to cottage, grill and sip away our short summers and nothing says summer like perfectly charred, melt-in-your-mouth, juicy chunk of steak on a balmy summer evening and a glass of rich red to splash it down with. A perfect time to dig up some big reds out of your cellar. The smoky flavours in these big reds imparted by barrel aging work wonders with the charring... Read More