WINE PAIRING OF THE WEEK: Robert Mondavi Fumé Blanc & succulent grilled lobster

A Mondavi classic, this fantastic white is a blend of Sauvignon Blanc and a touch of Sémillon. Full bodied, beautifully complex with rich mouthfeel due to barrel-fermentation and lees aging. Perfectly balanced aromas and flavours of zippy citrus and honeydew melon with a touch of minerality and well integrated oak. Closes in a long, lingering crisp finish. Pair with succulent grilled... Read More

Wine Pairings to Toast Your Winter Roast

Enjoying warming aromas of slowly roasting meats coming from the kitchen oven while watching giant snow flakes cover the frozen ground is my most comforting indoor winter pastime. Roasting uses dry heat that surrounds the meat, cooking it evenly on all sides to enhance flavor by caramelization. Its perfect for slower cooking of large pieces of meat that makes them tender, crispy,... Read More

WINE PAIRING OF THE WEEK: Rutherford Ranch Reserve Cabernet Sauvignon & CRUSTED RACK OF LAMB

Full-bodied with firm tannic structure, this is a big Californian Cab with great ageing potential. Deep, intense and concentrated, it’s bursting with aromas and flavours of ripe black cherries and blackberries. Matured in French oak for two years, it displays great depth and finesse with plenty of weight. It closes in a very long tobacco-toned finish. Perfectly matched with... Read More