Crisp Whites for Summer Sipping

The summer is finally here and the soaring temperatures call for chilled, crisp & thirst quenching whites, made for hot, lazy days of summer. The world is full of such light and fruity cool climate whites, with brilliant natural acidity and steely nature. Their ability to match vast array of dishes makes them an exceptionally versatile food partner and a perfect summer patio... Read More

Wine pairing for grilled lobster: Albis J.M. Fonseca, Setúbal, Portugal

From one of the oldest and the most prestigious wineries in Portugal, comes this delicious blend of 75 % Moscatel de Setúbal and 25% Arinto. The grapes are harvested in mid-September to preserve Moscatel’s natural acidity and aromatics before they are vinified to dryness. Abundant floral notes with aromas and flavours of tropical fruit, grilled pineapple and litchis. Fruit... Read More

Wine Pairing of the Week: Salmon Tartare & Loire’s Chéreau-Carré Muscadet Sevre et Maine sur Lie

From the vineyards in the golden triangle of Muscadet, on the outskirts of Nantes, comes this deliciously fruity and refreshing white. Vinified from Melon de Bourgogne grapes, it delivers aromas and flavours of granny smith apples, lemon drops and lime zest with pronounced minerality. Dry, with crisp acidity and smooth finish. Perfect aperitif wine! Great match with salmon tartar... Read More