Around the World in Six Rosés

There is a great glass of perfectly chilled rosé for every summer meal and every occasion. Born in sun-soaked Provence in France’s deep south, rosés are taking the world by storm. These days they are vinified with a great variety of grapes and made in pretty much every wine producing country in the world. The grapes used in the production of rosés are usually red. The... Read More

WINE PAIRING OF THE WEEK: Robert Mondavi Fumé Blanc & succulent grilled lobster

A Mondavi classic, this fantastic white is a blend of Sauvignon Blanc and a touch of Sémillon. Full bodied, beautifully complex with rich mouthfeel due to barrel-fermentation and lees aging. Perfectly balanced aromas and flavours of zippy citrus and honeydew melon with a touch of minerality and well integrated oak. Closes in a long, lingering crisp finish. Pair with succulent grilled... Read More

Wine pairing for grilled lobster: Albis J.M. Fonseca, Setúbal, Portugal

From one of the oldest and the most prestigious wineries in Portugal, comes this delicious blend of 75 % Moscatel de Setúbal and 25% Arinto. The grapes are harvested in mid-September to preserve Moscatel’s natural acidity and aromatics before they are vinified to dryness. Abundant floral notes with aromas and flavours of tropical fruit, grilled pineapple and litchis. Fruit... Read More