WINE PAIRING OF THE WEEK: Torres Mas La Plana Cabernet Sauvignon & Lamb Tenderloin

From the sunny shores of Spain’s Penedés region comes this amazing Cab. This is Torres’ most prestigious red, well known to connoisseurs around the world. Vinified with 100% cabernet sauvignon grapes from the selected small vineyard. Tons of dark fruit, plenty of weight with great depth and finesse. Excellent acidity with pronounced aromas and flavours of ripe black cherries... Read More

WINE PAIRING OF THE WEEK: Alpha Box & Dice Kit & Kaboodle 2014, McLaren Vale & Juicy Lamb Koftas

Alpha Box & Dice Kit & Kaboodle 2014, McLaren Vale, South Australia An unexpected South Australian blend of Italian grapes Montepulciano & Barbera with Cabernet Sauvignon. Crafted in opulent style, medium in body with plenty of weight. Aromas and flavours of ripe red cherries and a whiff of black pepper. Well balanced and complex, this is a great fruit-forward red perfectly... Read More

WINTER WARMING RED WINES

It’s that time of the year again. The air is crisp and the colourful leaves have fallen. The mercury is dropping, fogs are rolling into town and a welcoming sent of wood-burning fire is everywhere. Time to cocoon, curl on a couch in front of the fireplace and enjoy some fleshy, big, bold and beautiful winter warming reds with perfectly balanced fruit, tannins, and alcohol.... Read More

Wine Pairing for Grilled Lamb: Les Dauphins Côtes Du Rhône Reserve Red

Traditional Côtes du Rhône red blend from Cellier Des Dauphins. Vinified with 80% Grenache, 15 % Syrah and a touch of Mourvèdre. Medium bodied, fruit forward and dry, it’s bursting with aromas and flavours of ripe summer fruit, a touch of spice, subtle floral notes and smooth, silky tannins. Closes in an earthy, medium finish. Perfect party wine, great paired with succulent... Read More