WINE PAIRING OF THE WEEK: Jermann Pinot Grigio, IGT Friuli & Pesto Shrimp Pizza

This intense fruity white is a true crowd-pleaser. Vinified with 100% Pinot Grigio grapes sources from the high altitude vineyards in Friuli region of northern Italy. Light, crisp and fresh with pronounced aromas and flavors of ripe white peaches, orchard fruits, and zesty citrus. Complex with the luxurious mouthfeel and excellent acidity. Extremely food versatile, this is a perfect... Read More

WINE PAIRING OF THE WEEK: Kew Vineyards Pinot Noir & JUICY ROASTED CHICKEN

Elegant and complex, fruit-forward Pinot Noir from Niagara’s Beamsville Bench. Bursting with aromas and flavours of ripe black cherries, raspberries and plums with subtle herbal notes. Silky, smooth, well integrated tannins. Plush and velvety mouthfeel. Long earthy-tinged finish. Enjoy with grilled salmon, roasted chicken or pungent ripe Brie. Score: 92/100. Tasted November 2017. VINTAGES#:... Read More

WINE PAIRING OF THE WEEK: Artesa Organic Rioja Organic 2016 & Spanish Tapas

Artesa Rioja Organic 2015, Spain Organically grown fruit for this amazing value classic Rioja comes from the high altitude estate vineyards near Alfaro in the southern part of the province. Fresh and fruit-forward with abundant aromas and flavours of ripe black cherries, blackberries and plums. Superfine, silky tannins. Beautifully balanced, smooth and supple. Closes in a seductive,... Read More

WINE PAIRING OF THE WEEK: Belle Glos Pinot Noir Las Alturas Vineyard & Wild Mushromm Risotto

This full bodied, fruity Pinot Noir comes from the vineyards planted on one of the highest sites in California’s Monterey County. Cooled by the fresh coastal air and warmed by consistent sunshine, it’s ideal for pinot growing.  Rich, dark and concentrated, it’s bursting with black cherry and ripe plum flavours with a touch of earth and spice. Tannins are soft, ripe and well... Read More

WINE PAIRING OF THE WEEK: Ravenswood Old Vine Zinfandel & Charcuterie

Ravenswood Old Vine Zinfandel 2013, California, USA Crafted with the fruit from many different vineyards throughout California’s Lodi region, all vinified separately before blending. Fruit forward and earthy with perfectly balanced, vibrant acidity, this is a delicious blend of 77% Zinfandel with 23% of Petit Sirah. Bursting with aromas and flavours of ripe black fruit, a touch... Read More