WINE PAIRING OF THE WEEK: Belle Glos Pinot Noir Las Alturas Vineyard & Wild Mushromm Risotto

This full bodied, fruity Pinot Noir comes from the vineyards planted on one of the highest sites in California’s Monterey County. Cooled by the fresh coastal air and warmed by consistent sunshine, it’s ideal for pinot growing.  Rich, dark and concentrated, it’s bursting with black cherry and ripe plum flavours with a touch of earth and spice. Tannins are soft, ripe and well... Read More

WINE PAIRING OF THE WEEK: Torres Mas La Plana Cabernet Sauvignon & Lamb Tenderloin

From the sunny shores of Spain’s Penedés region comes this amazing Cab. This is Torres’ most prestigious red, well known to connoisseurs around the world. Vinified with 100% cabernet sauvignon grapes from the selected small vineyard. Tons of dark fruit, plenty of weight with great depth and finesse. Excellent acidity with pronounced aromas and flavours of ripe black cherries... Read More

WINE PAIRING OF THE WEEK: Alpha Box & Dice Kit & Kaboodle 2014, McLaren Vale & Juicy Lamb Koftas

Alpha Box & Dice Kit & Kaboodle 2014, McLaren Vale, South Australia An unexpected South Australian blend of Italian grapes Montepulciano & Barbera with Cabernet Sauvignon. Crafted in opulent style, medium in body with plenty of weight. Aromas and flavours of ripe red cherries and a whiff of black pepper. Well balanced and complex, this is a great fruit-forward red perfectly... Read More

WINE PAIRING OF THE WEEK: Niagara’s Trius Red & Juicy Grilled Steak

This iconic Niagara red blend comes in a cool commemorative bottle in a celebration of its 25th vintage. Vinified with 55% Cabernet Franc, 25% Merlot, 20% Cabernet Sauvignon grapes following 12 months of oak barrel aging. Full in body with grippy tannins. Lovely depth of aromas and flavours with layers of ripe dark fruit, mocha and smoke, leading to a long, lingering cedar-toned... Read More

Summer Sipping & Sizzling : Red Wines of Niagara & Grilled Steak

We Canadians love to cottage, grill and sip away our short summers and nothing says summer like perfectly charred, melt-in-your-mouth, juicy chunk of steak on a balmy summer evening and a glass of rich red to splash it down with. A perfect time to dig up some big reds out of your cellar. The smoky flavours in these big reds imparted by barrel aging work wonders with the charring... Read More