Around the World in Six Rosés

There is a great glass of perfectly chilled rosé for every summer meal and every occasion. Born in sun-soaked Provence in France’s deep south, rosés are taking the world by storm. These days they are vinified with a great variety of grapes and made in pretty much every wine producing country in the world. The grapes used in the production of rosés are usually red. The... Read More

Pink Bubbles for your Valentine!

Love is in the air and the ideal wine to celebrate is light, dry and delicate pink sparkling wine. With it’s pretty, romantic look and frothy bubbles it certainly has powers to seduce, both your date and your palate. As a self-confessed addict of both bubbles and chocolate, my personal love affair with sparkling rosés started a long time ago and it’s still going strong. Truly,... Read More

Sparkling Wines: Ring in the New Year with a Splash of Bubbly!

December is a month to celebrate and Champagne has been an undeniable celebratory drink over the centuries. Stylish and chic, fizz has been associated with fun since middle 17th century when London society discovered the “uplifting” effect of this amazing wine from Champagne with its smooth, seductive bubbles exploding on the tongue in a frothy array of fruity, brioche-like... Read More

Cozy Christmas Traditions: Sipping Glühwein

There is nothing that welcomes your guests and says Christmas like soul-warming aromas of slowly simmering red wine with sliced oranges and mulling spices; cinnamon sticks, nutmeg and cloves, star anise, cardamom, and ginger. Cozy choice of an après-ski treat mulled wine is a favorite drink in the ski huts across Europe. Glühwein or “glow-wine”, named after the hot irons... Read More

WINE PAIRING OF THE WEEK: Belle Glos Pinot Noir Las Alturas Vineyard & Wild Mushromm Risotto

This full bodied, fruity Pinot Noir comes from the vineyards planted on one of the highest sites in California’s Monterey County. Cooled by the fresh coastal air and warmed by consistent sunshine, it’s ideal for pinot growing.  Rich, dark and concentrated, it’s bursting with black cherry and ripe plum flavours with a touch of earth and spice. Tannins are soft, ripe and well... Read More