Sipping & Tasting Ontario Wine & Cheese

Wine & Cheese truly are a perfect pair. Both available in astounding range of styles and they often get more complex with time. When pairing them it’s important to consider texture, acidity, fat and tannin. Cheeses can be split in four major categories: Fresh:   Soft and spreadable, mild or tangy Soft:      Creamy decadent cheeses with bloomy rind Hard:    Usually... Read More

WINE PAIRING OF THE WEEK: Perrin Cotes du Rhône Réserve 2012 & Charcuterie

From the five generations of Perrin Family winemakers in the south of Rhone Valley comes this elegant blend of grenache. Medium in body and dry, delivers a ton of ripe black cherries and cassis with a subtle whiff of black pepper. Well balanced and complex, closes in a long spicy finish. Great match with a board of charcuterie and mature cheeses. Share this:Click to share on Facebook... Read More