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Trius Red Label

WINE PAIRING OF THE WEEK: NIAGARA’S TRIUS RED AND A JUICY LAMB POT PIE

Trius Red 2013, VQA, Niagara Peninsula VINTAGES#: 303800, $ 23.95. This iconic Niagara red blend comes in a cool commemorative bottle in a celebration of its 25th vintage. Vinified with 55% Cabernet Franc, 25% Merlot, 20% Cabernet Sauvignon grapes following... Read More

Mango Salad

WINE PAIRING OF THE WEEK: ALSATIAN Joseph Cattin Pinot Blanc & Thai Mango Salad

Beautifully aromatic, dry Alsatian Pinot Blanc vinified with 100% pinot blanc grapes using sustainable farming practices. Crisp, light and fresh with aromas and flavours of ripe white peaches, apples and lemon drops. This is a perfect patio sipping white... Read More

New Year 2017

Sparkling Wines: Toast the New Year with a Splash of Bubbly!

December is a month to celebrate and Champagne has been an undeniable celebratory drink over the centuries. Stylish and chic, fizz has been associated with fun since middle 17th century when London society discovered the “uplifting” effect of this... Read More

Mulled Wine1

Christmas Traditions: Glühwein

Cozy choice of an après-ski treat, mulled wine is a favourite drink of choice in ski huts across Europe. German Glühwein or “glow-wine”, named after the hot irons once used for its mulling, is popular in German-speaking countries and also in French... Read More

Winter reds

WINTER WARMING RED WINES

It’s that time of the year again. The air is crisp and the colourful leaves have fallen. The mercury is dropping, fogs are rolling into town and a welcoming sent of wood-burning fire is everywhere. Time to cocoon, curl on a couch in front of the... Read More