Escape to the world of food, wine & travel ...

WINE PAIRING OF THE WEEK: Kew Vineyards Pinot Noir & JUICY ROASTED CHICKEN

Elegant and complex, fruit-forward Pinot Noir from Niagara’s Beamsville Bench. Bursting with aromas and flavours of ripe black cherries, raspberries and plums with subtle herbal notes. Silky, smooth, well integrated tannins. Plush and velvety mouthfeel.... Read More

WINE PAIRING OF THE WEEK: Artesa Organic Rioja Organic 2016 & Spanish Tapas

Artesa Rioja Organic 2015, Spain Organically grown fruit for this amazing value classic Rioja comes from the high altitude estate vineyards near Alfaro in the southern part of the province. Fresh and fruit-forward with abundant aromas and flavours of... Read More

Fall Feasting: Fine Wine & Food of Ontario

Fall has arrived to Ontario and there are few more enjoyable things than a harvest-inspired meals splashed down with bottles on bottles of white and red wine pairings. When matching these heart-warming dishes with wine it’s important to keep in... Read More

WINE PAIRING OF THE WEEK: Belle Glos Pinot Noir Las Alturas Vineyard & Wild Mushromm Risotto

This full bodied, fruity Pinot Noir comes from the vineyards planted on one of the highest sites in California’s Monterey County. Cooled by the fresh coastal air and warmed by consistent sunshine, it’s ideal for pinot growing.  Rich, dark and concentrated,... Read More

WINE PAIRING OF THE WEEK: Ravenswood Old Vine Zinfandel & Charcuterie

Ravenswood Old Vine Zinfandel 2013, California, USA Crafted with the fruit from many different vineyards throughout California’s Lodi region, all vinified separately before blending. Fruit forward and earthy with perfectly balanced, vibrant acidity,... Read More